Project Description

The CHEERS project aims to revalorise under-utilised or waste by-streams from the brewing industry for subsequent conversion into five high value-added industrial bio-products through a biorefinery approach.

The initiative proposes to achieve a reduction in the resource use and environmental impact of the beer production chain and aims to cover wider impacts on biodiversity and agricultural land use.

Impact Assessment Tools: Measure the impact of this project
Impact Assesment Tools
Current Project Impact

The following scores were calculated using a statistically-driven machine-learning approach, a type of AI that learns to perform a task by analysing patterns in data. This is an experimental approach to citizen-science impact assessment, and the exact reasoning behind the scores is not explainable. The scores represent a best guess of the impact the project is having in each domain. Scores are recalculated and updated when “View impact report” is clicked.

Society 8 Society 8 Governance 25 Governance 25 Economy 23 Economy 23 Environment 31 Environment 31 Science 18 Science 18 max. 42
Total Score 21/42
Domain Progress

Proportion of questions answered in each domain.

  • 62% General (8/13)
  • 97% Economy (30/31)
  • 100% Environment (30/30)
  • 0% Governance (0/43)
  • 0% Science and technology (0/39)
  • 0% Society (0/67)