The CHEERS project aims to revalorise under-utilised or waste by-streams from the brewing industry for subsequent conversion into five high value-added industrial bio-products through a biorefinery approach.
The initiative proposes to achieve a reduction in the resource use and environmental impact of the beer production chain and aims to cover wider impacts on biodiversity and agricultural land use.
The following scores were calculated using a statistically-driven machine-learning approach, a type of AI that learns to perform a task by analysing patterns in data. This is an experimental approach to citizen-science impact assessment, and the exact reasoning behind the scores is not explainable. The scores represent a best guess of the impact the project is having in each domain. Scores are recalculated and updated when “View impact report” is clicked.
Proportion of questions answered in each domain.